So good on tacos & wraps! A cold dip for for sweet potato/black bean tacos or tortilla chips. I like to pair it with Smoky Chipotle Crema to cool off the heat.
It’s made from tofu!
- Using tofu in the base keeps this dip lower in fat, as opposed to full cashew-based dips.
- You can’t taste the tofu — it just gives it a creamy texture.
- Because it’s made from tofu, it adds protein to whatever you’re putting it on.
How easy is it?
All you do is blend it with a high-powered blender.
Cilantro Lime Crema
Servings
4
servingsPrep time
15
minutesIngredients
1/4 block tofu, crumbled into small pieces
Handful and a half cashews (add more if needed while tasting)
Juice of 1 lime
3 cloves garlic
Small handful cilantro
Small amount of water to blend
Directions
- Blend ingredients, adding a bit of lime or water as needed to blend.