Smoky and hot — perfect for black bean sweet potato wraps! It’s made entirely from tofu so no added fat from nuts like cashew based dips. I always have this on hand for taco nights, paired with Cilantro Lime Crema or Vegan Spicy Queso to balance out the spiciness.
It is pretty hot. If you don’t like spice, I recommend starting with 1/2 chipotle pepper only and going from there.
Smoky Chipotle Crema
Servings
4
servingsPrep time
15
minutesIngredients
1/2 Block Tofu, pressed
1 Chipotle Pepper and 1 T Chipotle Sauce
1 tsp. Smoked Paprika
2 Cloves Garlic
2 T Tahini
Directions
- Blend in high powered blender.